Login to Save Like

Ingredients

1. 6 tablespoons cooking oil
2. 8 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
3. 1 onion, chopped
4. 4 large cloves garlic, smashed
5. 1 tablespoon paprika
6. 2 teaspoons ground cumin
7. 1 teaspoon ground coriander
8. 1 teaspoon chili powder
9. 1/4 teaspoon cayenne
10. 1 1/2 quarts canned low-sodium chicken broth or homemade stock
11. 3 cups canned crushed tomatoes in thick puree (one 28-ounce can)
12. 2 bay leaves
13. 2 1/2 teaspoons salt
14. 1/4 cup lightly-packed cilantro leaves plus 3 tablespoons chopped cilantro (optional)
15. 1 3/4 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
16. 1 avocado, cut into 1/2-inch dice
17. 1/4 pound cheddar, grated
18. Lime wedges, for serving

Description

5

Food & Wine