Jambalaya

Ingredients

  • 1 lb. Andouille sausage
  • 1 lb. boneless, skinless chicken breasts, cut into 1' pieces
  • 2 T. olive oil
  • 1 tsp. Cajun seasoning
  • 3 bell peppers, diced (I like to use a green, a red, and a yellow but you can use all green or whatever you have on hand)
  • 1 large onion, diced
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 2 cans diced tomatoes
  • 3 tsp. chili powder
  • 1/2 tsp. Tabasco/hot sauce
  • 1 tsp. Worcestershire
  • 3 bay leaves
  • 1 tsp salt
  • red pepper flakes, to taste
  • pepper, to taste
  • 1 cup uncooked rice
  • 2 cups chicken broth

Description

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