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Ingredients

• 4 tablespoons cooking oil
• 2 dried red chillies, broken into pieces or crushed chillies to taste
• 2 tablespoons cashews
• 1 tablespoon skinned split black lentils (urad dal)
• 1 teaspoon split Bengal gram (chana dal)
• 1 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1 medium onion, chopped
• 3 green chillies, sliced into thin rings
• 1 sprig fresh curry leaves
• 1 litre water
• 1 tomato, finely chopped
• 1 tablespoon finely chopped fresh root ginger
• salt to taste
• 335g semolina (sooji rava)
• 3 tablespoons fresh lime juice or to taste
• 2 tablespoons ghee (clarified butter)

Description

This Recipe Is Commonly Found As A Side Dish On Southern Indian Tables. It's A Spicy Mixture Of Lentils And Semolina. The Texture Is Extremely Soft And Spongy In Texture.

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