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Ingredients

• Chicken 1 kg, skinned, boned, and cubed (2lbs+4oz)
• For marinade:
• Yogurt 5 tablespoons, plain, thick; use fat-free yogurt if you would like to reduce the fat content of this dish
• Tandoori masala 1 tablespoon
• Garam masala powder 1 tsp
• Lime juice 2 tablespoons
• Salt 1 teaspoon, or to taste
• Cummin powder 1 teaspoon
• Orange color teaspoon (optional)
• For sauce:
• Oil 1 tablespoon
• Butter 2 tablespoons
• Onions 2, sliced
• Ginger 1 inch piece, crushed into a fine paste
• Garlic 6 cloves, crushed into a fine paste
• Chilli powder 1 teaspoon
• Coriander powder 1 teaspoon
• Turmeric powder 1/4 teaspoon
• White pepper 1 teaspoon
• Cashew nuts 10
• Almonds 5; made into a thick paste along with cashew nuts and water
• Tomatoes 2, pureed
• Cream 2 tablespoons, single (optional)
• Coriander leaves 2 tablespoons, fresh, chopped, for garnishing

Description

This Is An Popular Indian Recipe

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