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Ingredients

• 500 g mutton, cubed
• 100 g yogurt
• 2 clove garlic, crushed
• 2cm knob fresh ginger, finely chopped
• 250 g basmati rice
• 6 red chillies
• g cashew nuts
• 50 ml vegetable oil
• 15 g garam masala
• pinch of salt
• 25 g butter
• pinch of turmeric
• 2 tbsp olive oil
• onion, sliced
• 2 bay leaves
• juice of 1 limes
• 50 ml rose water
• pinch of saffron, dissolved in 4 tbsp milk
• 2 hard boiled eggs, chopped

Description

Try Mutton Dressed As Mouth-watering In This Fabulous Oven Baked Biryani Recipe From Simon Rimmer

UK TV