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Ingredients

• 650 g (1 lb 7 oz) small new potatoes, cut in half lengthways
• 250 g (9 oz) green beans, trimmed and cut in half
• 400 g (14 oz) lean lamb neck fillet
• 1 tablespoon mustard powder
• 1 tablespoon soft brown sugar
• 175 g (6 oz) tomatoes
• For the sauce:
• 1 tablespoon clear honey
• 1 tablespoon Dijon or English mustard
• 150 g (5½ oz) low-fat natural yoghurt
• 2 cloves garlic, chopped
• 2 tablespoons capers, drained and chopped
• 12 fresh basil leaves, torn
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon red wine or sherry vinegar
• Salt and black pepper

Description

A Herby Sauce Makes A Mouth-watering Meal Of Sliced Lean Lamb And Vegetables.

All Recipes UK