1lb. boneless, skinless chicken breast halves (about 3)
Kosher salt and freshly ground black pepper
1-1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. ground cinnamon
Tiny pinch each of ground cloves, ground nutmeg, and cayenne
1 large clove garlic, minced
3 tsp. extra-virgin olive oil
1/2 small onion, finely diced (about 1/3 cup)
1 Tbs. tomato paste
1/3 cup dry red wine
14-1/2-ounce can diced tomatoes, with their juices
1 Tbs. light or dark brown sugar
16 pimento-stuffed green olives, sliced crosswise into thirds
1 Tbs. drained capers, rinsed
1 Tbs. chopped fresh basil

Description

The Inspiration For This Recipe Was Cuban Picadillo, A Meat Dish Usually Seasoned With Tomatoes, Onions, Garlic, And Fragrant Spices Like Cinnamon And Cloves. Serve On A Bed Of White Or Brown Rice.

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