Ingredients
- 1 acorn squash, halved and seeded
- 60g butter, divided
- 4 tablespoons dark brown soft sugar, divided
- 400g dry bread stuffing mix, divided
- 350ml chicken stock, divided
- salt and pepper to taste
- garlic granules to taste
- onion powder to taste
Description
This Is A Simple And Satisfying Side Dish. Acorn Squash Halves Are Stuffed With Butter, Sugar And Stuffing Mix. It Goes Particularly Well With Roast Chicken Or Turkey.
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