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Ingredients

• 6 tablespoons  unsalted butter, plus additional for pans and dish
• 4 boxes (8-1/2 oz. each)  corn muffin mix
• 4 large  eggs
• 1-1/3 cups  whole milk
•   Olive oil for pan
• 4 small  acorn squash, about 3-3/4 inches in diameter, vertically halved and seeded
• 1-1/2 pounds  sweet or hot pork sausage links
• 4   assorted medium onions (red and yellow), coarsely chopped
• 4 large  celery ribs, coarsely chopped
• 2 tablespoons  chopped fresh sage
• 1 tablespoon  minced garlic
• 3/4 cup  turkey stock or chicken broth

Description

A Meaty Cornbread Stuffing Baked In Acorn Squash Halves Makes For A Hearty Side Dish For Your Holiday Table.

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