Ingredients
2 small Delicata or acorn squashes 1 tbsp (15 mL) olive oil 2 tbsp (25 mL) melted butter Salt cup (50 mL) bulgur 1 tbsp (15 mL) butter cup (125 mL) pecan pieces 2 tbsp (25 mL) olive oil cup (50 mL) chopped onion 2 tsp (10 mL) chopped garlic 6 oz (175 g) white Swiss chard, leaves and tender stems chopped separately, about 2 cups (500 mL) leaves, cup (125 mL) stems 1 cup (250 mL) chopped cremini mushrooms cup (125 mL) vegetable or chicken stock cup (125 mL) grated Gruyre cheese Salt and freshly ground pepperDescription
This Dish Can Be Served As Either A Side Dish Or A Vegetarian Main Course. Bulgur Is Made Of Wheat Berries That Have Been Steamed, Toasted And Crushed To Various Grinds And Is Not To Be Confused With Cracked Wheat (which Has Not Been Cooked At All And Thu
Liquor Control Board Of Ontario
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