Ingredients
- 450g uncooked fusilli (spiral) pasta
- 60g thinly sliced carrots
- 2 sticks celery, chopped
- 75g chopped green pepper
- 65g cucumber, peeled and thinly sliced
- 2 large tomatoes, diced
- 4 tablespoons chopped onion
- 900ml Italian salad dressing
- 40g grated Parmesan cheese
Description
This Is An Excellent Vegetarian Pasta Salad, Which Has The Perfect Combination Of Flavours And Texture. It's Zingy, Cheesy And Packed Full Of Crunchy Veggies. Perfect For The Summer!
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