Ingredients
- 2 teaspoons olive oil
1 ½ cups carrots, chopped
1 cup celery, chopped
½ cup onion, chopped
2 cloves pressed garlic
1 ¾ cups water
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
2 boxes (9 oz each) frozen chopped spinach, thawed, drained
1 ½ cups uncooked instant brown rice
1 teaspoon Italian salad dressing
1 teaspoon pepper
2 cups diced cooked ham
¾ cup shredded reduced-fat Cheddar cheese (3 oz)
1/6 cup grated Parmesan cheese (1/4 for mixing in casserole, 1/8 cup reserved for topping)
¼ cup whole wheat bread crumbs, dry, seasoned
Description
This Recipe Started As The Spinach And Rice Casserole Found On The Www. Eatbetteramerica.com Website. I Made A Few Alterations, Primarily Making This More About The Meat Than The Spinach. It Is A Very Filling Casserole And A Good Way To Get Lots Of Good V
Spark Recipes
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