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Ingredients

• 2 (185g) tins white tuna in water, drained
• 1 tablespoon mayonnaise
• 3 spring onions, thinly sliced, plus additional for garnish
• 1/2 red pepper, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic granules, or to taste
• 2 ripe avocados, halved and stones removed

Description

Living In Spain I Have Come Across A Literal Plethora Of Tapas. This Is A Light, Healthy Tapa That Goes Best With Crisp White Wines And Crusty Bread. This Recipe Is Great For Experimenting With A Variety Of Different Vegetables, Spices And Vinegars.

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