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Ingredients

• 400g tin tuna in water, drained
• 1 tablespoon mayonnaise
• 3 spring onions, thinly sliced, plus additional for garnish
• 1/2 red capsicum, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt/plain salt, or to taste
• 2 ripe avocados, halved, stoned removed

Description

This Is A Light, Healthy Tapas Dish That Goes Best With Crisp White Wines And Crunchy Bread. This Recipe Is Great For Experimenting With A Variety Of Different Vegetables, Spices, And Vinegars.

All Recipes Australia