Avocado and Tuna Tapas


  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 1 tablespoon mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • 1/2 red bell pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 2 ripe avocados, halved and pitted


Avocado Halves Are Filled With A Tangy Tuna Salad In This Spanish Tapa. This Is A Light, Healthy Tapa That Goes Best With Crisp White Wines And Crunchy Bread.

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