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Ingredients

• 1 (12 ounce) can solid white tuna packed in water, drained
• 1 tablespoon mayonnaise
• 3 green onions, thinly sliced, plus additional for garnish
• 1/2 red bell pepper, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt, or to taste
• 2 ripe avocados, halved and pitted

Description

Avocado Halves Are Filled With A Tangy Tuna Salad In This Spanish Tapa. This Is A Light, Healthy Tapa That Goes Best With Crisp White Wines And Crunchy Bread.

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