Ingredients
- 250ml (9 fl oz) warm water
- 1 1/3 tablespoons vegetable oil
- 2 tablespoons honey
- 1 teaspoon salt
- 2 2/3 teaspoons caraway seed
- 150g (5 oz) rye flour
- 300g (11 oz) bread flour
- 1 oz vital wheat gluten (gluten flour)
- 4 tablespoons dried milk powder
- 2 1/2 teaspoons dried active baking yeast
Description
A Nice Traditional New York City Rye Bread Made Much Easier By Using The Bread Machine.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter