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Ingredients

• 4-1/2 to 5 cups  all-purpose flour
• 2 packages  active dry yeast
• 2 cups  milk
• 1/2 cup  honey
• 1/4 cup  margarine or butter
• 1 teaspoon  salt
• 1   egg
• 1 cup  whole-wheat flour
• 1/2 cup  rye flour
• 1/2 cup  toasted wheat germ
• 1/4 cup  margarine or butter, softened
• 2/3 cup  packed brown sugar

Description

Brown Sugar Swirls Through This Honey-sweet Yeast Bread. If You Can't Find The Small Loaf Pans, Use Four 8x4x2-inch Loaf Pans.

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