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Ingredients

• 2 tablespoons olive oil
• 4 shallots, thinly sliced
• 2 cloves garlic, finely chopped
• 125ml vodka
• 125ml lemon juice
• 1 tablespoon lime juice
• 4 tablespoons fish sauce
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon fennel seeds, crushed
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon grated orange zest
• 175ml whipping cream
• 225g linguine pasta
• 4 (175g) red snapper fillets
• salt and pepper to taste
• 4 tablespoons plain flour
• 2 tablespoons olive oil
• 1/4 teaspoon grated orange zest

Description

Red Snapper Fillets Are Set On Top A Mound Of Linguine, Which Has Been Tossed In An Orange-zested Cream Sauce. A Deliciously Fresh, Yet Rich Dish. Serve With A Crisp Green Side Salad.

All Recipes UK