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Ingredients

• 1 Tablespoon tarragon
• 1 Tablespoon sweet basil
• 1 Tablespoon marjoram
• 1 Tablespoon thyme
• 1 Tablespoon sage
• 1 Tablespoon rosemary
• 1 Tablespoon fresh ground black pepper
• 1 teaspoon Fresh ground fennel Seed
• 1 teaspoon Fresh Ground anise seed
• 2 Fresh cloves garlic,chopped
• 2 Bulbs shallots,chopped
• 1 Pint Parisian Burgundy
• 2 Cups butter,softened
• 6 Tablespoons chili sauce
• 1 Tablespoons worcestershire sauce

Description

~ Spice Infused Condiment ~

Group Recipes