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Ingredients

• 4 large Idaho potatoes, scrubbed
• 1/3 to 1/2 cup extra-virgin olive oil, divided
• 4 to 5 sprigs fresh rosemary, finely chopped
• Salt and freshly ground black pepper
• 2 teaspoons crushed red pepper flakes, divided
• 4 to 5 cloves garlic
• 1/2 pound ground sirloin
• 1/2 pound ground pork
• 1 tablespoon grill seasoning
• 2 teaspoons fennel seed
• 2 teaspoons Worcestershire sauce
• 2 vine-ripe tomatoes
• 1/2 red onion
• 3 tablespoons capers
• Handful fresh flat-leaf parsley
• 2 teaspoons anchovy paste
• 1 teaspoon lemon zest
• 3/4 cup pitted black or green olives
• 4 slices sharp provolone or thinly sliced smoked mozzarella
• 4 crusty rolls, such as sesame kaiser rolls, split
• 10 to 12 basil leaves, torn or shredded

Description

Food Network Invites You To Try This A Burger For Rachael Recipe From Rachael Ray.

Food Network