Snapper with Linguine and Citrus Cream Sauce

Ingredients

  • 2 tablespoons olive oil
  • 4 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1/2 cup lemon juice
  • 1 tablespoon lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 teaspoon fennel seeds, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated orange zest
  • 3/4 cup whipping cream
  • 1 (8 ounce) package linguine pasta
  • 4 (6 ounce) red snapper fillets
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 teaspoon grated orange zest

Description

This Meal Served With An Intriguing Cream Sauce Is Actually An Easy Dish For Beginners To Prepare. It Tastes Like It Came From A Restaurant!

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