Login to Save Like

Ingredients

• 2 cod fillets
• 1 (218g/7 oz) package baby spinach leaves
• 2 tablespoons Le Roule cheese
• 1 tablespoon pine nuts (optional)
• 1/2 onion chopped
• 3 mushrooms, sliced
• 100g (3 ¾ oz) grated Cheddar cheese
• 4 tablespoons breadcrumbs
• 1 tablespoon dried herbs
• 2 garlic cloves, chopped
• 2 tablespoons grated Parmesan cheese
• 1 lemon, sliced

Description

Baked Cod With Le Roule Cheese, Spinach, Onion And Mushroom Filling And An Italian Crusty Crumb Topping. Serve With Baby Spinach And Rocket Salad.

All Recipes UK