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Ingredients

• 12 ounces  uncooked elbow macaroni
• 2 cups  low-fat (1%) milk
• 2 tablespoons  all-purpose flour
• 1-1/2 cups  shredded 2% sharp cheddar cheese (6 ounces)
• 1/2 cup  low-fat (1%) cottage cheese
• 1 teaspoon  dry mustard powder
• 1/8 teaspoon  ground cayenne pepper
• 3/4 teaspoon  salt
• 1 package  (6 ounces) fresh baby spinach
• 2 tablespoons  plain dry breadcrumbs
• 2 tablespoons  grated Parmesan cheese

Description

Cottage Cheese Lends A Tanginess To The Cheddar Cheese Sauce In This Rendition Of The Well-loved Side Dish Casserole. A Parmesan And Crumb Topping Further Enhances The Cheesiness.

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