Tomato Casserole With Spinach, Pesto, Ground Chicken Breast, & Mushrooms

Ingredients

    2 Medium tomatoes
    4-6 Roma Tomatoes
    2 Bags fresh spinach
    1 Package of Purdue ground chicken breast
    Progresso Italian style breadcrumbs, 1/4 cup
    Classico Pesto, 1/4 cup
    16 oz of sliced baby bella mushrooms
    Kraft reduced fat Parmesan cheese, 4 tsp
    Kraft Fat Free shredded cheddar cheese 1/2 cup
    Sargento Reduced Fat (or 2% milk fat) shredded cheddar, 3/4 cup

Description

Similar To Stuffed Tomatoes Without The Torture Of Digging The Inner Tomato Out

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