Venison Stuffed Acorn Squash

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Ingredients

  • 55g wild rice
  • 625ml water
  • 1 acorn squash, halved and seeded
  • 30g cranberries
  • 225g minced venison
  • 110g dark brown soft sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • salt and pepper to taste
  • 50g butter

Description

This Recipe Combines The Most Wonderful Flavours Together In One Dish. An Acorn Squash Is Stuffed With Wild Rice, Venison, Cranberries And Seasonings.

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