Ingredients
- 2 1- to 1-1/2-pound acorn squash
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1/4 cup apple cider or apple juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Description
This Fall-friendly Side Dish Recipe Can Easily Be Doubled For A Large Gathering; Just Use Two Baking Dishes.
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