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Ingredients

• 1 medium onion, roughly chopped
• 1-3 chillies - depends how you like it
• thumb-sized piece root ginger, peeled
• large bunch coriander, roughly chopped
• juice of 2 limes
• drizzle sesame oil
• drizzle fish sauce
• 500g chicken breast, sliced
• 450ml chicken stock
• 2 generous handfuls sultanas
• handful flaked almonds
• 1 cinnamon stick
• 1 dessertspoon turmeric
• 1 dessertspoon ground cumin
• 1 dessertspoon currry powder (Saveur Brute if possible)
• 4 Cardamom Pods (bruised with pestle and mortar)
• 400ml tin coconut milk

Description

Malaysian Cuisine Is A Bit Of Indian, Chinese, Thai And Indonesian Mixed Together. This Malaysian Curry Is Delicious And Very Quick, And Can Be Adapted Chilli Wise Whether You Like It Spicy Or Mild. Serve Hot With Basmati Rice.

All Recipes UK