Ingredients
- 1 lb Boneless, skinless chicken breast
Juice of 1/2 lime
1 tsp Red chili powder – or more adjusted to suit your taste
3 Cloves
4-5 Peppercorns
1/2 1-inch Cinnamon stick
1 Bay leaves
10 Almonds
Seeds from 1-2 pods of cardamom
1/2 cup Fresh yogurt, must not be sour
1 1/2 tbsp Vegetable/canola/sunflower cooking oil
1 Onion, chopped
1 tsp Garlic paste
1/2 tsp Ginger paste
1 tsp Coriander
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 can Tomato sauce, about 200g or 7 oz
1/2 can diced tomatoes in juice
1 cup Chicken stock (plus a dash)
1 tbsp dried fenugreek leaves
2 tbsp Soft butter, un melted
Salt to taste
Coriander leaves to garnish
Description
Butter Chicken Or Murg Makhani Is One Of The Most Famous Dishes Of Indian Origin Loved Throughout The World. It Is Loved For It’s Spicy Gravy Or Curry Which Is Pleasant To Most Palates. Great To Taste, It Is Cooked In Restaurants And Enjoyed All Over The
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