Authentic Thai Tom Yum Soup

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Ingredients

  • 680ml (1 pint 4 fl oz) chicken stock
  • 1 tablespoon tom yum paste
  • 1/2 clove garlic, finely chopped
  • 3 stalks lemon grass, chopped
  • 2 kaffir lime leaves, (available in jars)
  • 2 skinless, boneless chicken breast fillets - cut into thin strips
  • 110g (4 oz) fresh mushrooms, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped fresh green chilli
  • 1 bunch fresh coriander, chopped
  • 1 sprig fresh basil, chopped

Description

An Authentic Thai Hot And Sour Soup. Do Not Attempt To Omit The Coriander, As This Is Essential. Use Thai Basil Instead Of Regular Basil If You Can Find It. Tom Yum Paste Is Hot, So Try The Soup Before Adding The Chilli And Decide If Any Extra Heat Is Req

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