Ingredients

1 tablespoon oil
1 onion, sliced
1 tablespoon finely sliced lemongrass
2 cloves garlic, finely chopped
2 teaspoons finely chopped ginger
1/2 teaspoon ground turmeric
500g skinless chicken breasts, sliced
3/4 cup chicken stock
165ml can lite coconut cream
1/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
1 tablespoon fish sauce
2 teaspoons cornflour
1 bunch asparagus, sliced into 5cm lengths
1/2 cup fresh Thai basil leaves
Steamed rice to serve

Description

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