Geng Bpaa Gai

Ingredients

7 oz (200 g) boneless chicken thigh or breast, skinned if preferred 2 apple aubergines 1 1/2 tbsp vegetable oil 2 1/2 tbsp fish sauce 8-10 fl oz (250300 ml) light chicken stock 2 heaped tbsp picked pea aubergines 2 heaped tbsp snake beans cut into 3/4 in (2 cm) lengths 3 baby corn, cut into small pieces A little sliced boiled bamboo (optional) 3 stalks wild ginger, julienned 1 long green chilli, thinly sliced at an angle 2 kaffir lime leaves, torn A Handful of holy basil leaves 10 dried red chillies, deseeded, soaked and chopped 34 dried small red chillies, soaked and chopped A few birds eye chillies (optional) Good pinch of salt 2 tsp chopped galangal 2 1/2 tbsp chopped lemongrass 1 rounded tbsp chopped wild ginger 1 tsp chopped coriander root 1 tsp chopped kaffir lime zest 2 1/2 tbsp chopped red shallots 2 1/2 tbsp chopped garlic cloves 1 tsp Thai shrimp paste

Description

Jungle Curry Of Chicken With Vegetables And Peppercorns. A Jungle Curry Is A Country Curry That Is Simple And Robust In Flavour And Technique. Coconut Cream Is Never Used But Either A Green Or A Red Curry Paste Can Be Its Base. This Version Is Perhaps The

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