Ingredients
- 4 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 4 tuna steaks
- 8 tablespoons sesame seeds
- wasabi paste
- 1 tablespoon olive oil
Description
Easy, Delectable Tuna Coated With Sesame Seeds And Quickly Seared. This Japanese-inspired Dish Is Served Rare, So Be Sure Your Tuna Is Fresh And Of Good Quality.
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