Ingredients
6 Tbs. soy sauce
6 Tbs. mirin (rice wine)
6 Tbs. honey
1-1/2 Tbs. unseasoned rice vinegar
1-1/2 Tbs. finelyminced fresh ginger
1-1/2 lb. boneless, skinless chicken thighs (about 6)
3 to 4 scallions (white and green parts) trimmed
16 small white mushrooms (about 6 oz.), wiped clean
8 bamboo skewers (8 to 12 inches), soaked in water for at least 20 min.
Vegetable or olive oil for the grill
Fine Cooking
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6 Tbs. mirin (rice wine)
6 Tbs. honey
1-1/2 Tbs. unseasoned rice vinegar
1-1/2 Tbs. finelyminced fresh ginger
1-1/2 lb. boneless, skinless chicken thighs (about 6)
3 to 4 scallions (white and green parts) trimmed
16 small white mushrooms (about 6 oz.), wiped clean
8 bamboo skewers (8 to 12 inches), soaked in water for at least 20 min.
Vegetable or olive oil for the grill
Description
For Better Stability, Thread The Chicken And Scallions On Two Parallel Skewers Instead Of Just One, or Use flat Skewers.
Fine Cooking
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