Ingredients
- 1 teaspoon coriander seeds
- 3/4 teaspoon cumin seeds
- 2 teaspoons Madras curry powder
- 1 teaspoon turmeric
- 1 cup unsweetened coconut milk
- 1 tablespoon olive oil
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon mirin (sweet rice wine)
- 1/2 tablespoon honey
- Salt and freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 2-inch chunks
Description
3
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter