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Ingredients

• 6 tablespoons  soy sauce
• 6 tablespoons  mirin (rice wine)
• 6 tablespoons  honey
• 1-1/2 tablespoons  unseasoned rice vinegar
• 1-1/2 tablespoons  finely minced fresh ginger
• 1-1/2 pounds  boneless, skinless chicken thighs (about 6)
• 3 to 4   scallions (white and green parts) trimmed
• 16 small  white mushrooms (about 6 ounces), wiped clean
• 8   bamboo skewers (8 to 12 inches), soaked in water for at least 20 minutes
•   Vegetable or olive oil for the grill

Description

For Better Stability, Thread The Chicken And Scallions On Two Parallel Skewers Instead Of Just One, Or Use Flat Skewers.

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