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Ingredients

• 600g mince
• 1 pinch salt to taste
• 1 tablespoon butter
• 1 small tin mushrooms, drained
• 1 onion, chopped
• 1 clove garlic, minced
• 4 tablespoons flour
• 120ml white wine
• 1 (295g) tin condensed cream of mushroom soup
• 150ml beef stock
• 1 dash Worcestershire sauce to taste

Description

I Ended Up Making This Recipe For Beef Stroganoff When I Didn't Have Any Soured Cream. We Liked It So Much Without It - That I Make It This Way All The Time Now. You Can Use Steak Pieces Or Even Chicken Breasts Instead Of Mince But It'll Take A Bit Longer

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