Ingredients
- 750g beef mince
- salt to taste
- 1 tablespoon butter
- 125g mushrooms, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 4 tablespoons flour
- 1/2 cup (125ml) white wine
- 1 tin cream of mushroom soup
- 1 1/4 cups (315ml) beef stock
- 1 dash Worcestershire sauce to taste
Description
This Is A Great Beef Stroganoff Recipe That Uses Cream Of Mushroom Soup Instead Of Sour Cream. Serve Over Rice Or Buttered Pasta.

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