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Ingredients

• 5 lb. leg of lamb, bone in
• 2 chicken breasts, weighing 1 3/4 lbs
• 1 can (10 3/4 oz) chicken broth
• 1 can (10 3/4 oz) beef broth
• 3 Tbs. fresh dill, minced
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 1 can (10 3/4 oz) cream of mushroom soup
• 1 C. chicken stock
• 2 tsp. original Worcestershire sauce
• 1/2 tsp. onion juice
• Topping:
• 1 C. water
• 1 C. stock (from chicken)
• 1/2 C. milk
• 2 Tbs. butter
• 2 1/2 C. instant potato flakes
• 1 C. dairy sour cream
• 1 Tbs. chives, minced
• 1/2 tsp. caraway or sesame seeds
• salt to taste
• freshly ground pepper to taste

Description

This Comforting, Winter Pie Is Made With Leg Of Lamb, Chicken, And Plenty Of Creamy Flavor.

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