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Ingredients

• 1 tablespoon sea salt
• 675g salmon fillets
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 2 teaspoons dried dill
• 125ml Dijon mustard
• 350ml mayonnaise
• 190g Feta cheese, crumbled
• 155g frozen chopped spinach, thawed and drained
• 1 (500g) block puff pastry (thawed if frozen)
• 1 egg white, beaten

Description

Salmon Fillets Are Smothered In A Herbed Creamy Cheese Mixture, Then Topped With Spinach, Before Being Enveloped In Puff Pastry And Baked To Perfection.

All Recipes UK