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Ingredients

• 1 tablespoon sea salt
• 750g salmon fillets
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 2 teaspoons dried dill
• 1/2 cup (140g) Dijon mustard
• 1 1/2 cups (200g) mayonnaise
• 3/4 cup (85g) crumbled feta cheese
• 1 cup frozen chopped spinach, thawed and drained
• 500g frozen puff pastry, thawed
• 1 egg white, beaten

Description

Puff Pastry Is Wrapped Around Herbed Salmon With Spinach And Feta To Make This Delicious Meal.

All Recipes Australia