Spanikopita Crab Bake

Ingredients

    8 oz (1/2 package) phyllo dough
    1 pkg imitation crab - flake style
    1 pkg frozen spinach, thawed & drained
    6 oz President fat free feta cheese
    1/3 cup reduced fat shredded cheese
    2 tbsp reduced fat cream cheese
    2 tbsp light mayo
    2 tbsp lemon juice
    1 tbsp dijon mustard
    2 cloves garlic, minced
    2 tbsp dried parsley (or 1/2 cup fresh)
    1 tbsp dried dill (or 1/2 cup fresh)
    1 tbsp dried basil (or 1/4 cup fresh)

    For dough:
    2 tbsp light margerine
    2 tbsp extra virgin olive oil


Description

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