Salmon Wellington

Ingredients

  • 1 tablespoon kosher salt
  • 1 1/2 pounds salmon fillets
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 2 teaspoons dried dill weed
  • 1/2 cup Dijon mustard
  • 1 1/2 cups mayonnaise
  • 3/4 cup crumbled feta cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten

Description

Elegant Puff Pastry Is Wrapped Around A Well-seasoned Salmon.

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