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Ingredients

• 125g plain flour
• 1/2 teaspoon paprika
• salt and pepper to taste
• 450g skinless chicken breast fillets - cut into thin strips
• 4 tablespoons olive oil
• 120g fresh mushrooms, sliced
• 60ml lemon juice
• 180ml chicken stock
• 1/2 teaspoon garlic granules
• 1 (400g) tin artichoke hearts, drained and quartered

Description

Chicken Breasts Are Pan Fried And Then Combined With Tinned Artichoke Hearts, Fresh Mushrooms And Lemon Juice. Serve Over Pasta Or Rice For A Delicious Dinner.

All Recipes UK