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Ingredients

• 4 Boneless, skinless chicken Breasts
• 6 tbsp unsalted butter
• 1/3 c Freshly Squeezed lemon juice
• 5 tbsp extra virgin olive oil
• 1/2 c dry white wine (or you can use chicken stock if you don't want the wine)
• 1/4 c capers, rinsed
• 1/3 c fresh parsley
• 1 can of artichoke hearts
• 1/3 cup chopped mushrooms (I had to leave this one out in the picture, my son hates mushrooms)
• flour and Parm. cheese (for dredging)
• sea salt
• Freshly ground pepper

Description

This Is My Go To Recipe When I Can't Think Of Anything Else. I've Always Loved It At Restaurants So I Decided To Give It A Whirl And Make It Myself, It's Delicious!! I Hope You Enjoy It!

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