Ingredients
- 4 (6 to 7-ounce) boneless, skinless chicken breast halves
- 2 tablespoons plus 1/2 teaspoon Essence or Creole Seasoning, recipe follows
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 cup fine dry bread crumbs
- 1 large egg beaten with 1 tablespoon milk to make an egg wash
- 2 tablespoons olive oil
- 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
- 1/4 cup minced yellow onions
- 1 tablespoon chopped garlic
- 3/4 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup dry white wine
- 1 cup chicken stock, or canned, low-sodium chicken broth
- 1/2 cup heavy cream
- 4 large boiled artichoke hearts, recipe follows, cut into 1/4-inch thick slices
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped green onions
- 1 tablespoon minced fresh parsley leaves
Description
Food Network
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