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Ingredients

• 1 teaspoon rapeseed oil
• 1 tablespoon finely chopped garlic
• 4 tablespoons diced onion
• 600ml water
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 340g quinoa
• 135g diced fresh tomatoes
• 100g diced carrots
• 75g diced yellow pepper
• 75g diced cucumber
• 75g frozen sweetcorn, thawed
• 4 tablespoons diced red onion
• 1 1/2 tablespoons chopped fresh coriander
• 1 tablespoon chopped fresh mint
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar

Description

This Salad Is Delicious! It's Also Gluten-free, Vegan-friendly And Quick And Easy To Make. Quinoa Is Tossed With Vegetables And Herbs In A Basalmic-olive Oil Dressing. Serve As Is Or Alongside A Summer Bbq.

All Recipes UK