Pan Seared Lime Fish With Warm Vegies

Ingredients

    Cod (fish), 4 fillet (remove)
    *Coriander leaf, dried, 1 tbsp (remove)
    Olive Oil, 2 1tsp (remove)
    Limes, 1 fruit (2" dia) (remove)
    White Wine, .25 glass (3.5 fl oz) (remove)
    *Balsamic Vinegar, 1 tbsp (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Asparagus, fresh, 5 spear, small (5" long or less) (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Cucumber (with peel), 1 cucumber (8-1/4") (remove)

Description

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