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Ingredients

• Peanut Dipping Sauce
• 4 tablespoons organic crunchy peanut butter
• 1 ripe Sicilian blood orange, juiced
• 1 tablespoon water
• 1 tablespoon real maple syrup
• 1 teaspoon aged balsamic vinegar (minimum 7 years old)
• Pinch hot chile flakes
• Thai-Italian Spring Rolls
• 1/4 cup low-sodium tamari
• 2 tablespoons real maple syrup
• 2 (1-inch) knobs fresh ginger, crushed with garlic press
• 2 cloves garlic, crushed with garlic press
• 1 Thai chile pepper, sliced*

• 10 fresh basil leaves, torn
• 2 sirloin steaks, sliced into paper thin strips
• 2 teaspoons canola oil
• 8 rice paper sheets
• 8 leaves Boston lettuce, spine removed
• 2 carrots, julienned
• 1/2 cup sundried tomato, julienned
• 2 scallions, julienned
• 1 sweet yellow pepper, seeded and julienned
• 2 baby cucumbers, seeded and julienned
• 1/4 cup fresh coriander (cilantro) leaves
• *Cook's Note: Very hot chile pepper, if sensitive replace with jalapeno pepper or omit

Description

Cooking Channel Serves Up This Thai-Italian Spring Rolls With Peanut Dipping Sauce Recipe Recipe From Nadia G Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel