Ingredients

For Chicken: 6 single, skinless, boneless chicken fillets (about 1 1/4 lbs) 1/4 cup fresh lemon juice 1/4 teaspoon salt 2 cloves garlic, crushed 1 tablespoons brown sugar 2 tablespoons finely chopped fresh coriander (cilantro) For Dressing: 1 small red chili, finely chopped 1 clove garlic, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar juice of 2 limes 1 teaspoon sweet chili sauce 1 bunch mizuna 1 red bell pepper, seeds and membrane removed and cut into julienne 2 carrots, cut into julienne 1 cucumber, cut into julienne 6 green onions, sliced 1 cup loosely packed fresh coriander (cilantro) sprigs 1 cup shredded purple basil 3 tablespoons Oriental sesame oil 3 tablespoons toasted sesame seeds

Description

Warm Thai Chicken Salad, Recipe

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