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Ingredients

• 450g chicken livers, trimmed and cut into bite-size pieces
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons crushed red chilli flakes
• 2 bay leaves
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 tablespoon tomato puree
• 1 tablespoon Worcestershire sauce
• 125ml chicken stock
• 1 tablespoon brandy

Description

This Is A Spicy But Succulent Dish Of Chicken Livers With A Chilli And Vinaigrette Sauce. It Contains Brandy As The Magic Ingredient. It Is Great For A Starter Or Main. Serve With Toasted Bread Or With Fresh Bread Rolls, And Watch Your Guests Mop Up The G

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